Slow roasted over hard wood charcoal with Hickory added for the rich red smoked flavor. The pig is cooked and expertly carved there where
your guests and neighbors can see and SMELL it. The pig is first covered in our special blend of seasoning and then gradually turned.
Our motto is KISS, Keep It Simple and Slow! Your pig will roast to absolute tender, sweet, perfection. Low and slow you can’t rush great
pig. Then, we let the pork rest just a little before we carefully carve the sweet tender meat right onto your guests plates.
Our signature recipe you’ve never had corn bread so light cakey and corny.
an ear of butter dipped corn on the cob
sliced cucumber in our own mix of salt, dill, vinegar and seasonings
sweet onion, garlic and spices in an olive oil and red wine vinegar dressing
served on a platter with Peter Luger sauce and fresh basil.
our own time tested traditional recipe
A classic macaroni salad recipe that everyone seems to love
with red wine vinegar and seasoning
with sweet peppers
Choose from either Mustard based with round slices or Vinegar
based in with the potatoes cut in chunks
Tossed to order for the ultimate in freshness
when the pig is gone we’ll cut open the sweet watermelon
This menu includes: All four of The Porkers Famous sauces (Hot Vinegar mop, Sweet
BBQ, Hot BBQ, and Jalapeño hot sauce) Sturdy paper plates, quality large paper napkins, utensils and wet ones.
We need from you: A flat, safe area where we can cook the pig. 1 standard electrical
outlet and fresh water supply
The Oak Glen Burger, this is not just any burger. These are giant 7oz tenderloin monster burger (it’s
more than 1/3 pound of TENDERLOIN) with yes just the right amount of pork fat. We grind this meat ourselves. You won’t find this burger in
even the best stores. We think it is the best burger you’ll ever taste. The Oak Glen Burger served with Sautéed mini Portobello mushrooms,
caramelized sweet onions, lettuce, tomato slice, and a choice of cheddar, Swiss, Jalapeño Jack or American Cheese on a big hearty bun.
Hot dogs are our own find as well a special blend of pork, chicken and beef in a natural casing that has a bite and flavor all its own. These
are served with all the usual condiments including sauerkraut and push cart sweet onions. 40 guest
or more get a bulk rate of $6.00 per person or choose blocks of 10 for $95.00
Chicken breasts and legs on the bone slow grilled and ready to be topped by one or our original sauces
$2.50 Per Person
boneless chicken breast is marinated overnight in our blend of seasonings then slow cooked over a
hardwood charcoal grill. Served on a hearty roll with choice of cheese, lettuce tomato etc. $5.00per person
single serving grilled with lemon, olive oil, garlic and spices $8 each
Smoked salmon fillet marinated in our special blend of seasonings and smoked over a Hickory flame until
the meat is pink flaky, tender, and tastes amazing. $45each
Salmon fillet cured for hours with our own blend of sugar, salt and spices. The cured Salmon is then
finished in the Hickory smoke for a taste that is unmatched. $65 each
$0.50per person
$0.75per person
Fresh Jalapeño peppers, sliced, seeded and smoked to tender perfection. Filled with our special cheese
mixture and topped with bacon. The combination of the tender pepper that is not HOT, but tasty, the creaminess of the
cheese, and of course Bacon, creates a taste is almost indescribable! These are always a hit! $2.50 Per Person